Here’s a tasty and creamy Cauliflower and Cheese Casserole recipe that’s perfect as a side dish or a vegetarian main course. It’s rich, comforting, and a great way to enjoy cauliflower!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tbsp melted butter (optional, for topping)
Instructions:
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Preheat the oven: to 375°F (190°C). Grease a 9x13-inch casserole dish or a similar-sized baking dish.
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Cook the cauliflower:
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender but still slightly firm.
- Drain the cauliflower and set aside.
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Prepare the cheese sauce:
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, until it forms a paste (roux).
- Gradually add the milk, whisking constantly until the mixture is smooth and starts to thicken (about 3-4 minutes).
- Stir in the sour cream, garlic powder, onion powder, and paprika (if using). Cook for an additional 1-2 minutes.
- Remove from heat and stir in the shredded cheddar cheese and half of the Parmesan cheese until melted and smooth.
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Assemble the casserole:
- Gently fold the cooked cauliflower into the cheese sauce until evenly coated.
- Transfer the mixture to the prepared casserole dish.
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Prepare the topping (optional):
- In a small bowl, mix the breadcrumbs with melted butter (if using).
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Sprinkle the remaining Parmesan cheese over the top as well.
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Bake: Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
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Serve: Let the casserole cool slightly before serving.
This Cauliflower and Cheese Casserole is creamy and cheesy, making it a delicious way to enjoy cauliflower. It pairs wonderfully with roasted meats or can be enjoyed on its own as a satisfying vegetarian dish. Enjoy!
